Vareniki (Dumplings)

Vareniki, also known as Ukrainian dumplings, are a traditional Eastern European dish prized for its variety of fillings and delicious flavor. These popular dumplings are often filled with potatoes, cottage cheese, sauerkraut or cherries and then boiled or fried. Dumplings are often served with sour cream, butter and fresh herbs, which enhances their taste. They are not only an integral part of Ukrainian cuisine, but also very popular all over the world. Whether it's a main dish, a side dish or a dessert, dumplings are a versatile and delicious option for any dish.

Frozen ❄️
Cooking time 5 minutes
1 kg. ~30-50 pieces