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Beef Borscht

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Borscht is a soup traditionally made from beets and white cabbage and is especially popular in Eastern and East-Central Europe. The origin of the words “borscht” or “barsch” most likely lies in the Slavic name for hogweed: in the Middle Ages, its non-poisonous sprouts and young leaves were an integral part of soup.

We will offer you garlic dumplings for borscht.
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Contacts
+41 41 559 96 38
info@proviant-sib.ch

Mon - appointments by appointment only
Tue, Wed, Thu - 11:00 a.m. - 2:00 p.m
5:00 p.m. - 7:00 p.m
Fri - 11:00 a.m. - 9:00 p.m
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We are closed on public holidays
Address
Baselstrasse 97
6003 Luzern
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